Hey there I’m Tiffany – a self taught cook and lover of
all things white chocolate. I’ve always been the creative type and as soon as I began cooking, the experimentation started. Soon I was whipping up my own masterpieces in addition to putting my own delicious spin on classics I find in cook books, other food blogs, and hand-me-down recipes from my mum.

I started Creme de la Crumb in 2013 as a way to catalog my kitchen endeavors. Instantly I fell in love with the entire process of cooking, photographing, eating, writing, and sharing recipes with others. I really believe that great meals don’t have to be difficult, time-consuming, or expensive. That’s why I focus on sharing taste-tested recipes that are quick, easy, and crazy delicious – so we can all spend more time doing the things we love with the people who matter most to us.

I was born on the coast of California and raised in the mountains of Utah. I’m now married to the man of my dreams – my official taste-tester and editor in chief, and we live near both of our families, which makes life a million times better. We love boating, traveling, and eating lots and lots of tacos.

I love to stay connected with my readers! You can find me on Pinterest, Instagram, Facebook, Twitter, Google +, or send me a good old fashioned email at tiffanyazure (@) yahoo (dot) com <— Sorry, I have to type it this way to avoid spambots!